Delivery estimates begin after your order has been shipped. Most orders are shipped the next business day.
| Province | Estimated Delivery Time |
|---|---|
| Quebec & Ontario | 1-2 Business Days |
| Manitoba & Saskatchewan | 3-4 Business Days |
| Alberta & British Columbia | 3-4 Business Days |
| New Brunswick, Nova Scotia & Prince Edward Island | 3-4 Business Days |
| Newfoundland & Labrador | 3-4 Business Days |
Deep nourishment, hydration, and a soft glowing complexion in one sheet mask. The I'm From Rice Sheet Mask is infused with 60% Goami rice extract, designed to deeply moisturize, brighten, and improve overall skin texture while leaving the skin soft and smooth.
If your skin feels dry, dull, or rough, this mask delivers rich nutrients and hydration to restore a healthy, radiant, and balanced complexion.
✔ Best for: Dry skin, dullness, uneven texture, dehydration
✔ Skin types: All skin types (especially dry and sensitive skin)
✔ Finish: Soft, hydrated, naturally glowing skin
Visible results:
The best skincare results come from using complementary products that work together-not relying on a single product. A complete Korean skincare routine helps hydrate, strengthen the skin barrier, and target multiple skin concerns at the same time.
Start with a gentle cleanser to remove dirt, excess oil, sunscreen, and makeup. Massage onto damp skin, then rinse thoroughly with lukewarm water.
Apply toner after cleansing to replenish hydration and prepare your skin for the next steps. Gently pat it into your skin using your hands or a cotton pad.
Use a serum to target specific concerns like dryness, acne, dark spots, or fine lines. Apply a few drops to clean skin and gently press until absorbed.
Lock in hydration and strengthen your skin barrier with a moisturizer. Apply evenly over your face and neck as the final moisturizing step.
Finish your morning routine with a broad-spectrum sunscreen of SPF 30 or higher. Apply generously as the last step and reapply every two hours when outdoors.
Why Canadians Love Korean Skincare
